Recipe: Chicken Marsala

Mix up the menu with our simple recipe for Chicken Marsala. This flavorful meal of mushrooms, prosciutto and Marsala wine over Passanante’s juicy, tender, hormone and antibiotic-free chicken is the ultimate Italian food crowd-pleaser.

Chicken Marsala Recipe

Ingredients:

  • 4 Boneless, skinless chicken breasts (item #: 115510 )
  • All-purpose flour, for dredging
  • Kosher salt
  • Freshly ground black pepper
  • 1/4 cup Extra-virgin olive oil
  • 4 oz. Prosciutto, thinly sliced
  • 8 oz. Cremini or Porcini mushrooms, stemmed and halved
  • 1/2 cup Sweet Marsala wine
  • 1/2 cup Chicken stock
  • 2 tbsp. Unsalted butter
  • 1/4 cup Chopped flat-leaf parsley

Method:

  1. Place the chicken breasts on a cutting board cover in plastic wrap and pound with a flat meat mallet until they are about 1/4-inch thick.
  2. Put some flour in a shallow platter and season with salt and pepper; mix with a fork to distribute evenly.
  3. Heat the oil over medium-high flame in a large skillet. When the oil is hot, dredge both sides of the chicken in the flour, shaking off the excess. Slip into the pan and fry for 5 minutes on each side until golden brown, turning once. Remove the chicken.
  4. Lower the heat to medium and add the prosciutto to the drippings in the pan, sauté for 1 minute. Add the mushrooms and sauté until browned, about 5 minutes; season with salt and pepper.
  5. Pour the Marsala in the pan and boil down for a few seconds to cook out the alcohol. Add chicken stock and simmer for a minute.
  6. Stir in the butter and return the chicken to the pan; simmer gently for 1 minute.
  7. Garnish with chopped parsley before serving

Curious About Passanante’s Home Food Service?

Learn how thousands of families are skipping the grocery store lines and stocking their homes with delicious, chemically-purer foods with the help of Passanante’s! Request a Free Food Sample here and find out more!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s