Last week one of our loyal Facebook fans asked us for a delicious tuna recipe she could try out with her sashimi grade tuna. Obviously there are many wonderful options out there including the one that’s posted on our wall, but we took it a step further. After reaching out to a close friend and master chef we found an incredibly simple and luxurious recipe that we can’t wait to try out ourselves!
Preparing the Shashimi grade tuna
- Wash the Sashimi grade tuna with club soda
- Season with Himalayan salt and ground fresh pepper
- Sauté the tuna with truffle oil for 30 seconds each side
- Pop the tuna in the oven on 400 degrees for 10 min
For a spin on traditional mashed potatoes, add a tablespoon of Wasabi powder to the milk before mashing the potatoes. Serve with grilled asparagus alongside the tuna and enjoy!
If you’re looking for a new recipe or two let Passanante’s Home Food Service know about it in the comments section or on our Facebook page!