Featured Recipe: Grilled Skirt Steak with Herb Salsa Verde

Another simple and delicious recipe from the Passanante’s Home Food Service kitchen to yours!

Grilled Skirt Steak with Herb Salsa Verde

Ingredients:

  • ½ cup olive oil
  • 4 garlic cloves chopped
  • 1 tablespoon lemon zest
  • Kosher salt and freshly ground black pepper
  • 2 cups chopped tarragon and mint
  • 1 cup chopped parsley
  • 1 skirt steak (about 1 ½ pounds) cut into two or three 10” pieces
  • Lemon wedges

Method:

  1. Mix ¼ cup oil, garlic, and lemon zest in a medium bowl; season with salt and pepper. Let marinate for 20 minutes.
  2. Add all herbs to oil mixture; stir until well coated. Let stand for 10 minutes.
  3. Stir in remaining ¼ cup oil.
  4. Season herb salsa verde to taste with salt and pepper.
  5. Season skirt steak generously with salt and pepper and grill over high heat until charred, 2 minutes per side for medium-rare. Transfer steak to a serving platter and let rest for 5 minutes.
  6. Slice steak against the grain and spoon half of the herb salsa verde over.  Serve with lemon wedges and remaining salsa verde.

One thought on “Featured Recipe: Grilled Skirt Steak with Herb Salsa Verde

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s