Recipe: Mexican Lasagna

This next recipe is a spicy twist on a family favorite that everyone is sure to enjoy. Many recipes for Mexican Lasagna call for some additional ingredients including black olives, corn, refried beans and green chilies so feel free to experiment with some of your favorite flavors and customize this recipe for you and your family. Like any lasagna, this is a pretty filling meal so in most cases there isn’t any need for additional side items, although chips and guacamole is a great addition as an appetizer.

4 Boneless skinless chicken breast halves
2 Tablespoons vegetable oil
2 Teaspoons chili powder
1 Teaspoon ground cumin
1 (14.5 ounce) Can diced tomatoes with garlic, drained
1 (8 ounce) Can tomato sauce
1 Teaspoon hot pepper sauce
1 Cup part-skim ricotta cheese
1 (4 ounce) Cup chopped fresh cilantro, divided
12 Corn tortillas
1 Cup shredded Cheddar cheese
Sliced pickled jalapeños (optional)

Preheat oven to 375 degrees
Cut chicken into 1/2-inch pieces
Heat oil in a large skillet over medium heat
Add chicken, chili powder and cumin
Cook 4 minutes or until tender, stirring occasionally
Stir in diced tomatoes, tomato sauce, and hot pepper sauce; bring to a boil
Reduce heat and simmer for 2 minutes
Combine ricotta cheese, chiles and 2 tablespoons cilantro in a small bowl and mix until well blended
Spoon half of the chicken mixture into a 12 x 8-inch baking dish
Layer 6 tortillas, ricotta cheese mixture, and remaining 6 tortillas, remaining chicken mixture, Cheddar cheese, and the remaining 2 tablespoons of cilantro
Scatter a handful of sliced jalapeños over the top and bake for 25 minutes or until heated through.

Want to spread the word about Passanante’s Home Food Service? Contact us today and ask about hosting a tasting party. We look forward to partnering with our customers at tasting parties and preparing a variety of delicious foods for 20 or more guests at no cost to you! Call 800-772-7786 extension 208 or click here to email Steve Fahey for more info!