If you’re expecting a full house this Easter, this incredibly easy 4-step recipe for Tasty Turkey Casserole is a great option for a no-fuss crowd pleaser. Set aside 5 minutes to prep 1 or 2 casseroles, toss in the refrigerator and enjoy more time with your family and less time hustling around the kitchen. This recipe is delicious any time of the day, but we think it makes a pretty great lunch option when served alongside your favorite cold pasta salad, warm rolls and fresh sweet tea.

Casserole Ingredients

• 4 Cups cubed cooked turkey
• 1 Tbsp Worcestershire
• 1 Small onion, chopped
• 1 Can cream of chicken soup
• 3 Cups herbed croutons
• 1 Tbsp minced parsley
• 1 Can cream of mushroom soup

Mushroom Sauce Ingredients

• 2 Cans cream of mushroom soup
• 1 Tbsp minced parsley flakes
• 1-2 Drops tabasco sauce
• 1 Tbsp Worcestershire
• 1/4 Tsp poultry seasoning
• 1/8 Tsp pepper

Method

1. Combine casserole ingredients in bowl and spoon into 9 x 13 baking dish. Pat smooth.
2. Bake at 350 degrees for 40-45 minutes.
3. Combine Mushroom Sauce ingredients and spoon over casserole.
4. Bake an additional 10 minutes. Makes 8-10 servings.

Passanante’s Home Food Service prides itself on delivering the highest quality organic veggies and meats and offer a 100% product guarantee. We have a USDA inspector on site, ensuring top quality and cleanliness, and are proud to report that in our 100 years of business we have NEVER issued a food recall. Interested in tasting the difference? Click here to request a Free Gourmet Food Sample.

Not completely sold on this recipe? Check out a few of our other favorite options:
Southern Fried Chicken
Ranch Pork Chop Casserole
Veal Piccata