Crock-Pot Beef Stroganoff

For a comforting cold-weather dinner, look no further than this simple Crock-Pot Beef Stroganoff. Keep the kitchen clean and let your crock-pot do the work with this simple, no-mess recipe that you couldn’t mess up even if you tried. Happy Eating!

Beef Stroganoff

Ingredients:

  • 1 Package Passanante’s Beef Cubes For Stew (Item #: 111145)
  • 1 Can Beef Broth
  • 1 Small Can Sliced Mushrooms
  • 1 Onion, Chopped
  • 2 Heaping Tbsp. Cornstarch
  • 1 Cup Sour Cream
  • 1 Heaping Tbsp. Dijon Mustard
  • Salt & Pepper To Taste
  • Egg Noodles, Prepared (As Much As You Like)

Method:

  1. Combine beef broth, mushroom, onion and stew meat in crock-pot for 4 hours on high.
  2. Using a slotted spoon, remove cooked stew meat and place into a separate bowl.
  3. Thicken the liquid in the crock-pot with approx. 2 heaping tablespoons of cornstarch and stir until desired consistency is reached.
  4. Add sour cream and 1 heaping tablespoon on Dijon mustard.
  5. Add the meat back to the crock-pot and season with salt and pepper to taste.
  6. Serve over egg noodles with Garlic Texas Toast and bacon-seasoned green beans.

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