For a comforting cold-weather dinner, look no further than this simple Crock-Pot Beef Stroganoff. Keep the kitchen clean and let your crock-pot do the work with this simple, no-mess recipe that you couldn’t mess up even if you tried. Happy Eating!

Ingredients:

• 1 Package Passanante’s Beef Cubes For Stew (Item #: 111145)
• 1 Can Beef Broth
• 1 Small Can Sliced Mushrooms
• 1 Onion, Chopped
• 2 Heaping Tbsp. Cornstarch
• 1 Cup Sour Cream
• 1 Heaping Tbsp. Dijon Mustard
• Salt & Pepper To Taste
• Egg Noodles, Prepared (As Much As You Like)

Method:

1. Combine beef broth, mushroom, onion and stew meat in crock-pot for 4 hours on high.
2. Using a slotted spoon, remove cooked stew meat and place into a separate bowl.
3. Thicken the liquid in the crock-pot with approx. 2 heaping tablespoons of cornstarch and stir until desired consistency is reached.
4. Add sour cream and 1 heaping tablespoon on Dijon mustard.
5. Add the meat back to the crock-pot and season with salt and pepper to taste.
6. Serve over egg noodles with Garlic Texas Toast and bacon-seasoned green beans.

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