A Closer Look At Food Labels

When was the last time you took a look at the meat selection at your grocery store? Like, really looked at it? Even the smallest neighborhood market has an incredible variety available for you to choose from — and we’re not talking beef, pork, poultry kind of variety. We’re talking stickers on stickers on stickers. Labels on labels on labels. But what does any of it really mean? What’s the difference between the package of ground beef with the picture of happy, smiling cows frolicking in a seemingly endless pasture and the package of ground beef with the bright green “ORGANIC” sticker?

The truth is, those stickers and labels can mean a lot of things and it’s not always the same from company to company. It’s comforting to see words like “Organic” and “Grass-Fed” and even “Natural” on the packages of meat we buy for our families, but unless you have a solid understanding of what each of those words really means, you’re flying blind each time you head to the meat department.


The “USDA Organic” mark is a fairly comprehensive label regulated by the USDA.

  • Make sure it says “UDSA Organic,” and not just “Organic.”
  • For livestock, any feed must be also be 100% USDA certified organic. This diet may include corn and/or grain, however, access to pasture for grazing is required.
  • Cattle must have unrestricted, year-round access to the outdoors and cannot be confined for an extended period of time. Cannot be kept in overcrowded quarters or in unsanitary conditions.
  • Zero exposure to pesticides, fertilizers, antibiotics, hormones, GMOs. Vaccines are commonly used to prevent illness.
  • For food processing: To have the USDA Organic label, 95% of the ingredients used must be certified organic. However, a phrase such as “Made with Organic Ingredients” only has to use 70% organic ingredients.

It’s important to note that the USDA Organic certification can be a very expensive prospect for a farm or food processor to take on. The farms must pay for their own testing and certification, and it may be cost-prohibitive for a small farm to obtain.


This label is usually added on at the processing level and is more about the quality of meat for the consumer, rather than the diet or upbringing of the cattle. It is not regulated like the USDA Organic label and it can vary between companies. Generally speaking, it means:

  • Minimally processed
  • No Antibiotics/Added Hormones/Steroids
  • No artificial coloring, flavoring, binders, chemical preservatives, or artificial or synthetic ingredients
  • No salt or other chemical additives like monosodium glutamate. These are often injected into chicken breasts and other meat products prior to packaging, which results in that all too familiar slimy texture and engorged appearance.

An all-natural label will typically come with additional information on the package, so it’s not a bad idea to pick up a couple packages and compare the differences in pricing, packaging, ingredients, and quality of the meat. Sometimes you might find an all-natural purveyor that you care for better than an organic one



  • Reserved for cattle fed a diet as close to nature as possible, which results in leaner and more flavorful meat. Cows are raised in fields where they are allowed to roam freely and fresh, all-natural grasses. No substitutes like alfalfa are ever included.
  • Open pasture promotes a healthier, less stressful, and more sanitary life for the animals.
  • Diet also allows for a lot of muscle growth and much higher Omega 3 and CLA production.
  • Antibiotics are only administered in the event of illness.


  • Cows are typically raised in commercial feeding operations.
  • A corn and grain majority diet leads to a fattier cow, and a much more marbled product.
  • Many steakhouses will exclusively use grain-fed cattle since they tend to be more flavorful as a result of the additional marbling.

Grass Fed / Grain Finished

  • This is often referred to as the best of both worlds. The cattle are pasture raised, but also have grain supplemented in their diet during the last three to five months before production.

NOTE: Much of the meat that is advertised as “Grass-Fed” is often supplemented with corn-and grain finishing for better taste. If you’re trying to find a purely grass-fed product, make sure the label says 100% Grass-fed.

   It’s important to remember that while these labels provide a degree of understanding about the meat you’re purchasing, additional information can be gained from the rest of the packaging as well. For instance, All-Natural beef by definition is not necessarily antibiotic or hormone-free, but it may very well be. This information will be noted on other stickers, labels or otherwise on the packaging. The same is true for grass-fed, grain finished, humanely raised, and even Prime, Choice, Select and Standard quality so be sure to read the packaging thoroughly if you have specific requirements in mind.


Benefits of Colorful Eating

Colorful Eating

There’s no question that eating fruits and vegetables is good for your health, but did you know that the colors of the foods you eat can tell you a lot about their benefits? Eating right isn’t always easy, especially since we live in a time where eating quick means fast, cheap, and typically fried, monochromatic meals. Eating the recommended amount of fruits and veggies can be a real challenge, especially when you consider, for example, that the recommended amount of red and orange foods each week is 5.5 cups, and for dark green foods it’s 1.5 cups.

It’s important to make an effort to add some color to your diet, and a great way to do just that is to give Passanante’s Home Food Service an opportunity to impress you and your family with our delicious assortment of organic produce. A food delivery service like Passanante’s takes the inconvenience out of the process by stocking your home with a huge variety of colorful foods that you can feel good about preparing for your family.

Check out the explanations below to learn more about what foods you should be eating, and what foods can help you accomplish your health and nutrition goals.

Red – Red foods are heart healthy and improve joint strength. Additionally, most red foods contain lycopene, which may help protect against prostate and breast cancers.

Orange – Orange foods are rich in vitamins A and C which help keep your eyes, bones and immune system healthy. These foods are usually packed with antioxidants to help clean up our systems and reduce free radicals.

Yellow – Yellow vegetables improve skin, support our digestive system, and even help to prevent vision degeneration… a triple threat!

Green – Green foods including broccoli and kale help the body to produce more enzymes to clear toxins from the body. In addition to their potential to prevent cancer, green foods increase our immune system, and strengthen the entire body.

Blue/Purple/Dark Red – Blue, purple and dark red foods are wonderful for the heart and help to ensure the optimal functionality of the brain. These foods have been shown to improve memory and prevent some cancers.

Passanante’s would love to help you and your family maintain a healthy lifestyle. If you’re interested in a free food sample to see what we’re all about click here and we’ll send you a full-sized sample of all-natural meats and organic veggies!