Ingredients:

• 1½ cups Fresh Or Frozen Corn
• 15oz. can Kidney Beans
• 1lb. Ground Beef, Bison, Or Other Meat Of Choice
• 1 15oz. can Tomato Sauce
• ½ cup Flavorful And Spicy Salsa
• 1 Large Onion, Coarsely Chopped
• 2 Cloves Garlic, Finely Chopped
• 1 tsp. Ground Coriander
• 2 tbsp. Chili Powder
• 1 tsp. Ground Cumin
• ¼ tsp. Cayenne Pepper, Or More To Taste
• Kosher Salt

Method:

1. In a large soup pot, heat oil over medium heat. 
2. Add onions and garlic and cook 3 minutes, stirring frequently. 
3. Stir in chili powder, oregano, cumin, coriander, salt and cayenne and cook 1 minute, stirring constantly.
4. Add ground meat and stir to break up and brown for 3-5 minutes.
5. Add tomato sauce, 1 cup water, salsa, kidney beans and corn. Bring to a boil. 
6. Reduce to a simmer, cover, and  cook for 20 minutes, stirring often, until flavors have melded and the chili thickens. 
7. Top with a dollop of sour cream, shredded cheese, diced onion and pickled jalapeño peppers and enjoy along with some warm cornbread.

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