Recipe: Memphis Pulled Pork

Recipe for Memphis Pulled Pork from Passanante's Home Food Service

Ingredients:

  • 1 Onion, Thinly Sliced 
  • 6 cloves Garlic, Peeled
  • 2 14 ounce Cans Beef Broth 
  • 18 ounce Bottle Barbecue Sauce 
  • 1/3 cup Brown Sugar 
  • 1/3 cup Cider Vinegar 
  • 1/2 teaspoon Ground Black Pepper
  • 4 pound Boston Butt Pork Shoulder Roast 
  • 2 tablespoons Cornstarch

Method:

  1. Spread onion slices and garlic cloves in the bottom of a slow cooker; stir in beef broth, barbecue sauce, brown sugar, cider vinegar, and pepper.  Add pork roast
  2. Cover and cook on Low for 6 to 8 hours. 
  3. Remove pork from slow cooker. 
  4. Strain juices and return to the slow cooker. 
  5. Mix water and cornstarch in a bowl; stir into juices until sauce is thickened.

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