Recipe: Italian Summer Salad

Organic Produce

Thanks very much for giving us your input on our Facebook Page as to what you would like to read more of on our blog. Everyone at Passanante’s Home Food Service was so delighted recipes were at the top of the list, and we are excited to share this simple and delicious Italian Summer Salad Recipe with you!

Step 1: Homemade Croutons

  • 3+ T. olive oil
  • 1 loaf french bread cubed (or can you can use sourdough, Italian or anything that looks good
  • 1 t. kosher salt

Heat olive oil in a large saute pan. Add bread. Cook on low heat for 10 minutes or until browned. Toss croutons during cooking for even browning, add more oil as needed.

Step 2: Fresh and Colorful Salad

  • 1 cucumber
  • 2 C. grape tomatoes, halved
  • 1 red bell pepper, seeded and cut to size of tomatoes
  • 1 yellow or orange bell pepper, seeded and cut to size of tomatoes
  • 1/2 red onion, thinly sliced
  • 15-20 basil leaves, julienne large
  • 1/4 C. capers, drained (optional)

Step 3: Homemade Vinaigrette Dressing

  • 1/2 C. extra virgin olive oil
  • 3 T. balsamic vinegar or white wine vinegar (both taste good)
  • 2 cloves garlic, minced (you can also use a jar of minced garlic- it’s easier and lasts longer)
  • 1/2 t. dijon mustard
  • 1/2 t. kosher salt
  • 1/4 t. ground pepper
  • 1/2 packet splenda or 1/2 t. sugar

Mix all salad ingredients in large bowl. Add croutons. Toss with vinaigrette. Season to taste with salt and pepper. Let stand for 30 minutes before serving.

We hope you enjoy this tasty treat at much as we do! Passanante’s Home Food Service delivers all the fresh and organic produce you could ask for in addition to name brand groceries — which helps make any recipe quick and easy!

Now open in Colorado!

Colorado announcement
We are so excited to announce the opening of our Colorado location and the expansion of the Passanante’s Home Food Service family.
Over the last few weeks we have been in the process of taking over the customer base of Town and Country Foods and will be sending our first delivery truck out in just 1 week!
So what does this mean for you?
Money & Meat! 
In celebration of our new office, we’re offering $100 CASH and 4 FREE Filet Mignons to any current customer who refers a new customer in the Colorado area.
This offer is only valid until August 15th so HURRY and submit your referrals now!

What’s In Your Food?

Did you know the average person may have up to 700 harmful chemicals in their body at any given time? Whether it’s exposure to high levels of carbon monoxide or ozone in busy cities or increased exposure to pesticides in rural America, the truth about these common toxins may surprise you.

Dr. Jeffrey Morrison, among other health professionals, agrees that common toxins found in our foods could be the catalyst behind feelings of exhaustion, joint and muscle pain, weight gain, and even rapid aging. Pesticides found in non-organic foods are absorbed into our bodies and affect the way our cells work which can leave us feeling tired and sick.

Pesticides are used in mass produced foods to diminish damage to the crop from bugs as well as other pesky plants like weeds. One common misconception is that simply washing foods prior to eating or preparing them will protect the consumer when in reality even cooking or boiling the food is often not enough to eliminate the health risks.

Food pesticides leave residue on produce that, despite your best efforts, may impact the health and over all well-being of you and your family. In the Food Quality Protection Act the EPA describes what is considered to be a tolerable amount of pesticide residue as foods with “reasonable certainty of no harm”.

When it comes to the health of you and your family, “reasonable certainty” simply doesn’t pass the Passanante’s Home Food Service quality test. Choosing clean, wholesome and organic foods is the only way to eliminate these harmful chemicals from your diet.

Passanante’s delivers pesticide and hormone-free produce and meats to thousands of families across New Jersey, Pennsylvania, Delaware, Maryland and Virginia. To find out how to get delicious food delivered to your home give us a call at 1-800-772-7786 today!

Want to know more? Check out this video for more information about pesticides and toxins in your food.

Defeating Drowsiness

Tired of being tired

Everyone knows the cold grey months of winter are notorious for making a homebody of even the most social butterflies. Let’s face it – staying in and cozying up by the fire almost always sounds better than stacking on layers of itchy sweaters and venturing out into the cold. We all complain about feeling more lethargic in the winter, but for many the winter months only accentuate the exhaustion and lethargy experience year-round despite getting plenty of shut-eye. So what’s up with that?

Depending on who you ask you could get a dozen different explanations for your sleepy nature, but at the end of the day most people are able to perk up if they make a couple of simple lifestyle changes.

1. “I’m too tired to work out…” we’ve all said it before, and while preserving our energy may seem like the logical route for having more of it, studies prove the opposite is true. Regular exercise boosts strength, endurance, and your mood as it improves your cardiovascular system, and delivers increased oxygen and nutrients to your tissues. Adding 20 minutes of light exercise to your schedule 3 times a week may be a great way for you to tackle your sleepiness.

2. Another culprit you may want to investigate in your quest to find energy is your diet. If you’re a sucker for sweets and simple carbs your sugar highs are likely to blame for your energy lows. To reduce drowsiness, make an effort to keep blood sugar steady by enjoying a lean protein along with a whole grain at every meal. Good choices include baked or grilled chicken and brown rice, salmon and sweet potato, or salad with chicken and fruit.

3. If you aren’t getting enough iron in your diet you may experience sluggishness, irritability, weakness, and an inability to focus since less oxygen is traveling to your muscles and cells. Increase your iron intake with lean beef, kidney beans, tofu, eggs, dark green leafy vegetables, nuts, and peanut butter, and pair them with a good source of vitamin C. If you think you may have an iron deficiency you should consult a physician.

 

Recipe: Egg Noodle Lasagna

Looking to lighten your meals in 2015, but don’t want to miss out on all the foods you love? Over the coming weeks we will be sharing a bunch of tasty recipes with one or two replacement ingredients you can feel good about. At Passanante’s we don’t think healthy eating looks like a liquid diet so we want to help our readers looks for ways to lighten up the recipes they’ve grown to love by thinking twice about each ingredient and finding healthier alternatives.

This recipe for Egg Noodle Lasagna is eliminates the need for heavy lasagna noodles by replacing them with egg noodles. Watching your cholesterol? Take this recipe a step further and opt for egg noodles made with only egg whites. Lasagna noodles, while delicious, sit really heavy on the stomach and can leave you with that uncomfortable food-baby feeling. By substituting egg noodles and watching your portions, you’ll be able to say goodbye to that bloated feeling and hello all of those great italian flavors you love. Add this irresistible recipe to your repertoire and let us know what you think! Happy eating

Egg Noodle Lasagna

Photo Credit: The Melted Spatula

  • 1 1/2 lb. Ground beef
  • 1 Clove garlic, diced
  • 1 tsp. Sugar
  • 2 15 oz. Cans tomato sauce
  • 1 tsp. Salt
  • 1/2 tsp. Pepper
  • 8 oz. Package medium egg noodles (4 cups)
  • 5 Green onions, diced
  • 8 oz. Package cream cheese
  • 1/2 cup Parmesan cheese
  • 1/2 tsp. Basil
  • 1 tsp. Oregano
  • 2 tsp. Parsley flakes
  • 1 cup Cheddar cheese
  • 1 cup Sour cream
  1. Brown the onions, meat and garlic and drain off the fat
  2. Add tomato sauce, sugar, salt, pepper and spices
  3. Cover and simmer for 15 minutes
  4. Cook noodles
  5. Blend softened cream cheese, cheddar and sour cream
  6. Lightly grease 9×13 pan
  7. Layer noodles, sauce and meat, cheese mixture (repeat)
  8. Sprinkle with parmesan cheese
  9. Bake on 350* uncovered for 30 minutes, then 400* for 10 minutes.