Brunch Recipe: Bacon and Asparagus Roll-Ups

We hope you’re ready, because this next recipe is about to soar to the top of your go-to recipes list. Bacon & Asparagus Roll-Ups are the perfect addition to any breakfast or lunch menu and even make fabulous appetizers. Our recipe makes 15-20 Bacon Roll-Ups and while that might sound like a lot, we can assure you that you won’t have very many left over – if any! Not only are Bacon & Asparagus Roll-Ups irresistibly savory and delicious, they’re the perfect simple recipe to make with your children – so pop on their chef hats and get cooking!

Bacon Roll-Ups

What you need:

  • 1 package sliced white bread
  • 1 tub of whipped Philadelphia cream cheese
  • 1 package of center-cut bacon, cooked (can also substitute sliced prosciutto)
  • 2 cans of asparagus spears
  • 1 tub of shredded parmesan cheese
  • 1/4 stick of butter, melted

How to assemble Bacon Roll-Ups:

  1. Remove the crusts from the slices of white bread
  2. Using a rolling pin, flatten out each slice
  3. Evenly smear whipped cream cheese on to each piece of bread
  4. Place one asparagus spear and one piece of cooked bacon diagonally (corner to corner) on each slice of bread and roll up like an enchilada
  5. Paint a small amount of melted butter over the top of the roll-ups and sprinkle with shredded parmesan cheese
  6. Bake on 350* until the edges of the bread turn a light golden brown.
  7. Serve warm!

 

Looking for more brunch recipes from Passanante’s Home Food Service?

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