Recipe: Herbed Roast Beef

This simple and elegant recipe for Herbed Roast Beef is the perfect entree for any occasion from a Tuesday night at home to a sophisticated dinner party with guests. One of the best things about this delicious recipe is if you’re a Passanante’s customer you probably already have most of the ingredients you need at home so there’s no need for a grocery trip!

Grab your favorite bottle of dry red wine and a boneless rib roast from your recent Passanante’s Home Food Service order, and knock this meal out of the park in no time flat!

Boneless Rib Roast

Needed Ingredients:

  • 1 (8-pound) rolled boneless rib roast
  • 1 Cup dry red wine (Merlot, Cabernet Sauvignon)
  • 2 Cups beef broth
  • 1/2 Cup water
  • 1/4 Cup all-purpose flour
  • 2 Tablespoons dry mustard
  • 1 1/2 Tablespoons fresh rosemary, chopped
  • 2 Teaspoons seasoned salt
  • 2 Teaspoons seasoned pepper

How to Prepare Herbed Roast Beef:

  1.  Combine flour, dry mustard, rosemary, salt and pepper.
  2. Reserve 3 tablespoons of flour mixture.
  3. Pat remaining flour mixture evenly over roast.
  4. Place the roast, fat side up, on a rack in a shallow roasting pan.
  5. Bake, uncovered at 325* for 3 hours or until a meat thermometer registers 135 degrees (or desired doneness).
  6. Remove roast from pan, reserving drippings.
  7. Let stand for 10 minutes before serving.
  8. Whisk together reserved 3 tablespoons of flour mixture, 1/2 cup pan drippings (adding additional water, if necessary, to equal 1/2 cup), wine, broth, and 1/2 cup water in a saucepan over medium heat.
  9. Cook, stirring occasionally, until thick and bubbly.
  10. Serve mixture over roast and enjoy!

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