Still looking for a couple new Thanksgiving recipes to try out tomorrow? These next recipes are some of our favorites and are the perfect simple recipes to start teaching the next generation with… they can tackle the harder recipes next year! Nana’s Cranberry Sauce with walnuts is a homey-twist on a classic Thanksgiving dinner staple, and for most of us Cauliflower-Goat Cheese Gratin is a brand new addition to the menu. From everyone at Passanante’s Home Food Service, we hope you have an incredible Thanksgiving holiday with your family and friends. Enjoy!

• 1 head cauliflower, cut into florets
• 2 cups heavy cream
• 1/2 pound Monterey Jack cheese, coarsely ground
• 2 cups Parmesan cheese
• 6 ounces goat cheese, cut into small pieces
• Salt and freshly ground pepper

1. Preheat oven to 400 degrees F
2. Layer the cauliflower, heavy cream, and the 3 cheeses in a medium casserole dish. Season with salt and pepper
3. Roast for 20 to 30 minutes or until the cauliflower is soft and the sauce has thickened slightly
4. Remove from the oven and let rest for 10 minutes before serving