CrockPot Baja Pork Tacos

This crock-pot pork taco recipe courtesy of the fabulous “Pearls, Handcuffs, & Happy Hour” blog has quickly become one of my favorite meals to prepare — it’s simple, easy, and unbelievably delicious so we know your family and friends will love it too! The best part? You can order all of the ingredients including delicious pork tenderloin from your friends at Passanante’s Home Food Service and have them delivered directly to your home!

Photo Courtesy "Pearls, Handcuffs & Happy Hour"


Ingredients:

  • 1 {3lb} Boneless Pork Tenderloin
  • 5 {4oz} Cans Chopped Green Chilies
  • 2 tbsp. Taco Seasoning (Reduced Sodium)
  • 1 tbsp. Ground Cumin
  • Corn Tortillas

Optional Toppings:

  • Lettuce
  • Cheese
  • Pico de Gallo
  • Avocado
  • Jalapenos
  • Your Favorite Hot Sauce (Try The Chipotle Tabasco!)

Photo Courtesy "Pearls, Handcuffs & Happy Hour"

How To:

  1. Cut the tenderloin in half and place in crock pot.
  2. In a small bowl, mix together chilies, taco seasoning, and cumin.
  3. Pour mixture over pork, cover, and cook on low for 8-10 hours or until pork is tender and easily falls apart.
  4. When it’s about ready, shred pork with a couple of forks while it is still cooking
  5. On a corn tortilla added toppings…cheese, avocado, jalapenos and Pico de Gallo
  6. Place a generous heaping of pork down the middle of your corn tortilla

Not a Passanante’s customer? Try a FREE Gourmet Food Sample today!

Try some of our other Pork Recipes….

One thought on “CrockPot Baja Pork Tacos

  1. Pingback: Recipe: Sweet and Sour Pork | Passanante's Home Food Service Blog

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