OMGoodness Honey Tabasco Pork Chops & Creamy Butter Beans

If you’re looking for an unbeatable Grilled Pork Chop Dinner recipe complete with a drool-worthy glaze and creamy side you’ve found the right blog! Honey Tabasco Pork Chops and Creamy Butter Beans is sure to become a favorite on your family’s dinner recipe line-up. You can order everything you need for nearly any meal directly from Passanante’s Home Food Service and have it delivered to your home with our reliable home food delivery service. Give us a call at 1-800-772-7786 to find out more about our incredible selection of quality meats and organic veggies and simplify your mealtime!

For The Chops:

  • 2 8oz. Pork Chops (desired thickness)
  • Salt & Pepper
  • Olive Oil
  • ½ cup broth (chicken or vegetable)
  • 8 oz. Honey
  • 2 oz. Tabasco Sauce
  • 2 T. Minced garlic
  • 1 T. Red pepper flakes

1. Heat honey in a sauce pan on medium heat.
2. Add tabasco sauce, minced garlic and red pepper flakes.
3. Bring to a boil and let simmer for 10 minutes

1. Season pork chops with salt & pepper on each side
2. Grill each side for about 6 minutes (for medium) depending on grill temperature
3. Baste the pork chops with the glaze on each side
** Use extra glaze as dipping sauce (yum!)

For The Beans:

  • 4 leeks, washed, trimmed and finely sliced
  • A small bunch of fresh thyme leaves
  • 2 garlic cloves, peeled and finely chopped
  • Olive oil
  • 1 knob of butter
  • 1 wineglass of white wine
  • 1 lb. good-quality tinned or jarred butter beans, drained and rinsed
  • Small handful of fresh parsley leaves, finely chopped
  • 1 tablespoon crème fraîche
  • Good-quality peppery extra virgin olive oil

1. Sweat the leeks, thyme and garlic with a splash of olive oil and the butter in a heavy-bottomed saucepan on a low heat for 20 minutes until they are soft and sweet.
2. Turn up the heat and add the white wine.
3. Let the wine come to the boil, and add the beans and a splash of chicken or vegetable broth so the beans are almost covered.
4. Allow to simmer gently for 5 to 10 minutes until the beans are lovely and creamy.
5. Add the parsley, crème fraîche and a good glug of the extra virgin olive oil and taste for seasoning

CrockPot Baja Pork Tacos

This crock-pot pork taco recipe courtesy of the fabulous “Pearls, Handcuffs, & Happy Hour” blog has quickly become one of my favorite meals to prepare — it’s simple, easy, and unbelievably delicious so we know your family and friends will love it too! The best part? You can order all of the ingredients including delicious pork tenderloin from your friends at Passanante’s Home Food Service and have them delivered directly to your home!

Photo Courtesy "Pearls, Handcuffs & Happy Hour"


  • 1 {3lb} Boneless Pork Tenderloin
  • 5 {4oz} Cans Chopped Green Chilies
  • 2 tbsp. Taco Seasoning (Reduced Sodium)
  • 1 tbsp. Ground Cumin
  • Corn Tortillas

Optional Toppings:

  • Lettuce
  • Cheese
  • Pico de Gallo
  • Avocado
  • Jalapenos
  • Your Favorite Hot Sauce (Try The Chipotle Tabasco!)

Photo Courtesy "Pearls, Handcuffs & Happy Hour"

How To:

  1. Cut the tenderloin in half and place in crock pot.
  2. In a small bowl, mix together chilies, taco seasoning, and cumin.
  3. Pour mixture over pork, cover, and cook on low for 8-10 hours or until pork is tender and easily falls apart.
  4. When it’s about ready, shred pork with a couple of forks while it is still cooking
  5. On a corn tortilla added toppings…cheese, avocado, jalapenos and Pico de Gallo
  6. Place a generous heaping of pork down the middle of your corn tortilla

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Try some of our other Pork Recipes….