Cold Weather Recipe: Pork Chop Casserole

This next recipe is a great cold weather meal for all of our meat eaters out there. Who doesn’t love a good casserole in December? This incredibly simple recipe for Pork Chop Casserole is quick to whip up and could be easily adapted for a melt-in-your-mouth crockpot meal.

Think this recipe looks great – but you don’t have 6-8 pork chops handy? Passanante’s is a convenient home food delivery service that provides healthy, clean, and flavorful hormone-free meats and organic veggies delivered right to your door. We put out new recipe’s every week that are sure to make your mouth water, so give us a call at 1-800-772-7786 to get your next shipment of tasty ingredients delivered!

Pork Chop Casserole

What You Need:

  • 6-8 pork chops
  • 4-6 peeled potatoes sliced
  • 1 can cream of mushroom soup
  • 6-8 slices of american cheese
  • 14 ounces of green beans (can used canned or fresh organic)
  • 1 small onion sliced

How to prepare Pork Chop Casserole:

  1. Brown pork chops in 1/4 cup oil in skillet
  2. Mix potatoes with 3/4 can of cream of mushroom soup
  3. Grease baking dish and layer: potatoes, onion, cheese, green beans, pork chops and the rest of the can of cream of mushroom soup
  4. Cover and bake at 350 degrees for 1.5 hours
  5. Uncover for the last 1/2 hour to brown

As always, check out our Facebook page for more great recipes from your fellow Passanante’s customers!

Happy Eating!