Warm Your Bones Beef Stew

Beef Stew
Burr! It’s cold outside and the only way we know to warm up is with tasty comfort foods like this recipe for “Warm Your Bones Beef Stew.” This one has a few more ingredients than we usually post, but it’s definitely worth it. The best part? You can tweak this recipe with any amount of your other favorites like peas and corn and you’re only going to make it even better — that’s the beauty of stews! We announced earlier this year that we’ve got a wide variety of new items coming to our food delivery service, and we’re genuinely looking forward to hearing your feedback on them. At Passanante’s Home Food Service we’re always looking for new ways to impress you, and we hope our new products and weekly recipes become some of your favorites!
What You’ll Need for “Warm Your Bones Beef Stew”:
  • 3 lbs stew meat
  • 1/3 cup flour
  • salt and pepper
  • 2 tablespoons olive oil
  • 1 large yellow onion
  • 1/2 cup red wine (dry)
  • 2 tablespoons minced garlic
  • 2 carrots peeled and chopped
  • 2 celery stalks chopped
  • 2 red potatoes peeled and cubed
  • 2 tablespoons tomato paste
  • 4 1/2 cups beef broth
  • 1 teaspoon thyme

Instructions:

  1. Flour the meat by shaking in a brown paper bag filled with flour and brown it in a skillet with olive oil
  2. Transfer browned stew meat to soup pot with beef broth and boil with other ingredients.
  3. Simmer, simmer, simmer – it will cook down. Add water as needed, and always have enough water to keep it covered. (Remember this is a soup so don’t worry about adding water 🙂 )
  4. Thicken with a rue of water and flour mixed together (about 1/4 cup water and 1/4 cup flour will made it more of a liquid than a paste, which is what you want. You can also substitute the flour for cornstarch if you prefer.)
  5. Serve with warm flaky biscuits (the pillsbury ones in the can are our favorite!)

Want access to more great recipes? “Like” us on Facebook to connect with other Passanante’s food delivery customers and find out what they like to whip up at dinner time!

Featured Recipe: Herb Roasted Chicken

Herb Roasted Chicken

If you don’t receive the Passanante’s Home Food Service email updates you’re missing out on exciting announcements about new menu items, contests, and some incredibly simple recipes that you and your family would love! This recipe for Herb Roasted Chicken is one of our favorites because it only had a few simple ingredients and it’s ready in five easy steps. Such a great recipe to have on hand for those busy days!

Ingredients:

  • 1 Roasting Chicken, about 4 to 5 pounds
  • Juice of 1/2 lemon
  • Salt and pepper to taste
  • 1 Small onion, peeled and quartered
  • 1 Rib celery, cut in large chunks
  • 1/4 Tsp dried rosemary
  • 1/2 Tsp dried leaf thyme
  • 3 Tbsp coarsely chopped fresh parsley
  • 4 Tbsp melted butter

Method:

1. Preheat oven to 350°.

2. Rub inside of chicken with lemon juice; sprinkle with salt and pepper.

3. Add the onion quarters, celery, dried herbs, and parsley to chicken cavity.

4. Place chicken in a shallow roasting pan and roast at 350° for about 20 minutes per pound.

5. Baste with melted butter several times. Internal temperature should register at least 165° on a meat thermometer inserted into the meaty part of the thigh.

Are you a fan of us on Facebook? We’re excited to announce a new contest that we’d love you to participate in. All you have to do is take a picture of your meal at your favorite restaurant and submit it to our Facebook contest app for a chance to win a $100 gift card to that restaurant ($50 for second place)!  It’s so easy to enter and we’d love for you to share some great grub-spots with your fellow Passanante’s customers. 🙂

Happy Eating!

What’s In Your Burger?

Hamburger Meat

The recent reports of Burger King selling Whoppers contaminated with horse meat in the U.K. has got everyone’s stomach churching, but with Oklahoma’s recent push to reopen horse slaughterhouses this problem may not be as far away from home as we’d like to think.

Since the closing of U.S. horse slaughterhouses in 2007, rural lawmakers have been lobbying to lift the ban on selling and producing horse meat, which has been in effect in Oklahoma since 1963. Why? The argument is simple, as a result of extreme drought the U.S. cattle herd is the smallest its been in six decades and for states like Oklahoma which depend on the cattle industry this is bad news. With the knowledge that over 140,000 horses are shipped from the U.S. to Mexico and Canada for slaughter to be sold in Japan and the European Union, coupled with the 45,000 mustangs being kept in long-term pins in Oklahoma at the expense of taxpayers, state Senator Mark Allen among others sees this as an opportunity to capitalize on an increasingly popular trade.

So what does this have to do with you? If you’re a burger-lover the answer is a lot.  U.S. horses are some of the most highly medicated in the world and are frequently treated with drugs banned by the FDA for use in any food animals. An example of one of these drugs is known human carcinogen, Phenylbutazone.

The average burger is composed of a mixture of various edible scraps of meat from multiple cows, from multiple plants, and even from multiple countries combined with some additional fat and additives for flavor. Unfortunately for people who aren’t interested in eat horse meat in their burgers, this production process is not without it’s flaws which explains how horse meat found it’s way into Burger King’s Whoppers.

Luckily for all of the Passanante’s food delivery customers, the passing of the Oklahoma bill will not in any way impact the burgers you enjoy, but the same cannot be said for our friends who still depend on large corporate meat companies for their favorite foods. Passanante’s Home Food Service prides itself on delivering the highest quality organic veggies and meats and we look forward to continuing to impress you and your family with our 100% product guarantee.

Coming Soon: New Menu Items

Passanantes Home Food Service

Exciting news from your friends at Passanante’s Home Food Service! We have a ton of new items coming to our menu this spring that you and your family are sure to love. Be sure to ask your sales rep about the new fully-cooked items coming to our menu including 8 way fried chicken and homestyle meatloaf (yum!). Which of these new items will you be ordering? Tell us in the comments below!

PREPARED ITEMS
Fully cooked, hardwood smoked 1/2 chicken
Fully cooked homestyle meatloaf
Fully cooked Yankee pot roast
8 way fried chicken

BISON
Ground bison bulk
Bison rib eye steaks
Bison strip steaks
Bison sirloins

SIDES
Agostino twice baked potatoes available in three different varieties: 3 cheese, sour cream & bacon, and ultimate
Agostino garlic mashed potatoes
Agostino scalloped potatoes

MANY, MANY MORE
Ground beef sliders
Authentic, raw kielbasa
Tri-pepper marinated skirt steaks
Garlic and herb seasoned lamb roast
Cilantro lime chicken cutlets
Tortilla crusted tilapia
Full rack uncooked baby back ribs

Family Recipe: Lemonade Cheese Cake

New Year 2013

Happy 2013 food lovers! We hope you all had a fantastic holiday season and new year filled with friends, family, and phenomenal food (of course).  So tell us, what is your resolution for 2013? Trying to branch our and try new foods? Eat healthier? Pass on pesticides?  Go organic? Or maybe your resolution is to indulge yourself with delights! Passanante’s Home Food Service would love to hear about your new years resolutions on our Facebook page so we can cater our blog content to YOU and provide even more exciting recipes, food news, kitchen tips and more!

Today we thought we’d mix it up and throw out an awesome dessert recipe from a close friend’s family cookbook. This recipe for Lemonade Cheese Cake is a nice departure from the standard chocolate sheet cake, and we have nothing but good things to say about it!

What you need for the lemonade cheese cake filling:

  • 1 package of pillsbury white cake mix
  • 1 cup of sour cream
  • 6 ounce can of frozen lemonade concentrate, thawed
  • 3 ounce package cream cheese, softened
  • 1 cup sour cream
  • 3 eggs

What you need for the topping:

  • 1/4 cup sugar
  • 1 cup sour cream

How to prepare Lemonade Cheese Cake:

  1. Preheat oven to 350 degrees
  2. Using solid shortening or margarine (not oil) grease and flour a 12-cup fluted pan (non-stick finish)
  3. In a large bowl, combine all of the ingredients for the filling
  4. Blend at low speed until moist
  5. Beat at high speed for 4 minutes
  6. Bake for 50-60 minutes or until toothpick comes out clean when dipped into the filling
  7. Completely cool upright in pan for 45 minutes
  8. In a small bowl, mix sugar and four cream, spread on cake
  9. Refrigerate and serve when cold!

Happy eating!