About Passanante's Home Food Service

Since 1916, Passanante's Home Food Service has provided families like yours with an incredible variety of healthy, safe and delicious foods. Today we're bringing our savory foods and decades of experience to your neighborhood with our Home Food Service. Our reorder base is over 95% because of our Quality, Convenience and Time Saved in shopping.

Recipe: Chicken Marsala

Mix up the menu with our simple recipe for Chicken Marsala. This flavorful meal of mushrooms, prosciutto and Marsala wine over Passanante’s juicy, tender, hormone and antibiotic-free chicken is the ultimate Italian food crowd-pleaser.

Chicken Marsala Recipe

Ingredients:

  • 4 Boneless, skinless chicken breasts (item #: 115510 )
  • All-purpose flour, for dredging
  • Kosher salt
  • Freshly ground black pepper
  • 1/4 cup Extra-virgin olive oil
  • 4 oz. Prosciutto, thinly sliced
  • 8 oz. Cremini or Porcini mushrooms, stemmed and halved
  • 1/2 cup Sweet Marsala wine
  • 1/2 cup Chicken stock
  • 2 tbsp. Unsalted butter
  • 1/4 cup Chopped flat-leaf parsley

Method:

  1. Place the chicken breasts on a cutting board cover in plastic wrap and pound with a flat meat mallet until they are about 1/4-inch thick.
  2. Put some flour in a shallow platter and season with salt and pepper; mix with a fork to distribute evenly.
  3. Heat the oil over medium-high flame in a large skillet. When the oil is hot, dredge both sides of the chicken in the flour, shaking off the excess. Slip into the pan and fry for 5 minutes on each side until golden brown, turning once. Remove the chicken.
  4. Lower the heat to medium and add the prosciutto to the drippings in the pan, sauté for 1 minute. Add the mushrooms and sauté until browned, about 5 minutes; season with salt and pepper.
  5. Pour the Marsala in the pan and boil down for a few seconds to cook out the alcohol. Add chicken stock and simmer for a minute.
  6. Stir in the butter and return the chicken to the pan; simmer gently for 1 minute.
  7. Garnish with chopped parsley before serving

Curious About Passanante’s Home Food Service?

Learn how thousands of families are skipping the grocery store lines and stocking their homes with delicious, chemically-purer foods with the help of Passanante’s! Request a Free Food Sample here and find out more!

Reputation Spotlight – Jennifer, Alison & Maria

A special thanks to customers Jennifer, Alison & Maria for the glowing reviews left on our Facebook page!  We always love hearing from our customers about how Passanante’s Home Food Service has helped them simplify mealtime, eat cleaner, and save time AND money! Want us to help do the same for you? Request a Free Gourmet Food Sample and one of our friendly food counselors will show you what we’re all about.

5 Star Review

“This is by far the best quality meat you can buy. Also the convenience of basically having a supermarket of meat in your house is incredible. You can cook whatever you want whenever you want and your food isn’t pumped with hormones and chemicals. Also you can’t beat the prices once you have been with them for a while. Will be a forever customer!

– Jennifer C. (Facebook)
December 26, 2018

5 Star Review

“We discovered Passanante’s for the first time at the Indian Land, SC Fall Festival and we are SO happy we did! We had a very thorough and helpful in-home food consultation and from there, we placed our first order. The freezer and food were delivered on a day with terrible weather. The delivery guy was so patient and professional. So far, we have tried the burgers, chicken thighs, salmon, steak, mixed vegetables, and broccoli. Everything is so fresh and the vegetables are so sweet. My favorites so far are the pork chops and salmon. After a few bad experiences with the pork chops and salmon from the big box stores, I stopped eating this all together. I’m really happy I’m able to enjoy this again. Can’t wait to try the other stuff we got!”

– Alison C. (Facebook)
December 20, 2018

5 Star Review

“We love the variety of fish, caught, cleaned, and flash frozen before it gets off the boat. We used to eat a lot of meat, but since joining Passanante’s we’ve reduced the beef and pork and stocked up on the fish and fresh frozen vegetables. We’ve been members for nearly three years now and purchase 95% of all out fish, meat, and vegetables from Passanante’s. We used to get all our food at the Base Commissary and this beats grocery food by a long shot. Everything is flash frozen to preserve all the nutrients and without all the chemicals and antibiotics that are pumped into the food from the grocery chains.”

– Maria H. (Facebook)
December 12, 2018

Interested in hearing what other Passanante’s Home Food Service customers are saying about us? Visit our Facebook Page where you’ll find hundreds of candid reviews in addition to delicious recipes and helpful food tips.

Recipe: Crock-Pot Beef Stroganoff

For a comforting cold-weather dinner, look no further than this simple Crock-Pot Beef Stroganoff. Keep the kitchen clean and let your crock-pot do the work with this simple, no-mess recipe that you couldn’t mess up even if you tried. Happy Eating!

Beef Stroganoff

Ingredients:

  • 1 Package Passanante’s Beef Cubes For Stew (Item #: 111145)
  • 1 Can Beef Broth
  • 1 Small Can Sliced Mushrooms
  • 1 Onion, Chopped
  • 2 Heaping Tbsp. Cornstarch
  • 1 Cup Sour Cream
  • 1 Heaping Tbsp. Dijon Mustard
  • Salt & Pepper To Taste
  • Egg Noodles, Prepared (As Much As You Like)

Method:

  1. Combine beef broth, mushroom, onion and stew meat in crock-pot for 4 hours on high.
  2. Using a slotted spoon, remove cooked stew meat and place into a separate bowl.
  3. Thicken the liquid in the crock-pot with approx. 2 heaping tablespoons of cornstarch and stir until desired consistency is reached.
  4. Add sour cream and 1 heaping tablespoon on Dijon mustard.
  5. Add the meat back to the crock-pot and season with salt and pepper to taste.
  6. Serve over egg noodles with Garlic Texas Toast and bacon-seasoned green beans.

Not a Passanante’s Home Food Service customer?

Learn how thousands of families are skipping the grocery store lines and stocking their homes with delicious, chemically-purer foods with the help of Passanante’s! Request a Free Food Sample here and find out more!

Video: Passanante’s vs. Costco

A special thanks to Passanante’s Home Food Service customer Adria for taking the time to share her experience comparing Costco chicken to Passanante’s chicken. Nothing ruins a great recipe like chewy chicken (yuck!).

Interested in hearing what other Passanante’s Home Food Service customers are saying about us? Visit our YouTube Channel where you’ll find dozens of candid customer testimonial videos. Or feel free to request a Free Gourmet Food Sample and decide for yourself!

 

 

Know someone who might love Passanante’s as much as you and your family? Click here to submit a referral and get $50 for each referral who becomes a customer!

Recipe: Easy Chicken And Dumplings

To us, nothing screams cold-weather meal quite like Chicken and Dumplings, but who has time on a weeknight for homemade dumplings? Not us! Cut some corners on the prep work and cleanup, but get all of the irresistible flavors of this comfort food favorite with our recipe for Easy Chicken And Dumplings. We dare you to find someone who doesn’t love this one…

Chicken and Dumplings

Ingredients:

  • 2 Large Boxes Chicken Broth
  • 1 Can Cream of Chicken Soup
  • 1.5-2 Cans Pillsbury Grands Homestyle Biscuits (or similar)
  • 2-3 All-Natural Chicken Breasts (boiled and chopped to bite-sized chunks)
  • 2 Stalks Celery (chopped)
  • 1/4 Cup Baby Carrots (chopped)

Method:

  • In a bowl combine cream of chicken soup and enough of the chicken broth (approx. 1/2 cup) to create a smooth, soupy texture.
  • Quarter the biscuits and with the palms of your hands roll the pieces into balls to create dumplings.
  • Combine the rest of the chicken broth, carrots and celery in soup pot and heat.
  • Once at a soft boil, add the dumplings. As they heat, the dumplings will swell significantly and ultimately shrink back down.
  • Once the dumplings have shrunken down, add the cream of chicken soup mixture and stir well.
  • Add the chicken and allow the soup to continue to cook until evenly heated. Season with salt and pepper to taste and serve.

Not a Passanante’s Home Food Service customer?

Learn how thousands of families are skipping the grocery store lines and stocking their homes with delicious, chemically-purer foods with the help of Passanante’s! Request a Free Food Sample here and find out more!