What’s In Your Burger?

Hamburger Meat

The recent reports of Burger King selling Whoppers contaminated with horse meat in the U.K. has got everyone’s stomach churching, but with Oklahoma’s recent push to reopen horse slaughterhouses this problem may not be as far away from home as we’d like to think.

Since the closing of U.S. horse slaughterhouses in 2007, rural lawmakers have been lobbying to lift the ban on selling and producing horse meat, which has been in effect in Oklahoma since 1963. Why? The argument is simple, as a result of extreme drought the U.S. cattle herd is the smallest its been in six decades and for states like Oklahoma which depend on the cattle industry this is bad news. With the knowledge that over 140,000 horses are shipped from the U.S. to Mexico and Canada for slaughter to be sold in Japan and the European Union, coupled with the 45,000 mustangs being kept in long-term pins in Oklahoma at the expense of taxpayers, state Senator Mark Allen among others sees this as an opportunity to capitalize on an increasingly popular trade.

So what does this have to do with you? If you’re a burger-lover the answer is a lot.  U.S. horses are some of the most highly medicated in the world and are frequently treated with drugs banned by the FDA for use in any food animals. An example of one of these drugs is known human carcinogen, Phenylbutazone.

The average burger is composed of a mixture of various edible scraps of meat from multiple cows, from multiple plants, and even from multiple countries combined with some additional fat and additives for flavor. Unfortunately for people who aren’t interested in eat horse meat in their burgers, this production process is not without it’s flaws which explains how horse meat found it’s way into Burger King’s Whoppers.

Luckily for all of the Passanante’s food delivery customers, the passing of the Oklahoma bill will not in any way impact the burgers you enjoy, but the same cannot be said for our friends who still depend on large corporate meat companies for their favorite foods. Passanante’s Home Food Service prides itself on delivering the highest quality organic veggies and meats and we look forward to continuing to impress you and your family with our 100% product guarantee.

Coming Soon: New Menu Items

Passanantes Home Food Service

Exciting news from your friends at Passanante’s Home Food Service! We have a ton of new items coming to our menu this spring that you and your family are sure to love. Be sure to ask your sales rep about the new fully-cooked items coming to our menu including 8 way fried chicken and homestyle meatloaf (yum!). Which of these new items will you be ordering? Tell us in the comments below!

PREPARED ITEMS
Fully cooked, hardwood smoked 1/2 chicken
Fully cooked homestyle meatloaf
Fully cooked Yankee pot roast
8 way fried chicken

BISON
Ground bison bulk
Bison rib eye steaks
Bison strip steaks
Bison sirloins

SIDES
Agostino twice baked potatoes available in three different varieties: 3 cheese, sour cream & bacon, and ultimate
Agostino garlic mashed potatoes
Agostino scalloped potatoes

MANY, MANY MORE
Ground beef sliders
Authentic, raw kielbasa
Tri-pepper marinated skirt steaks
Garlic and herb seasoned lamb roast
Cilantro lime chicken cutlets
Tortilla crusted tilapia
Full rack uncooked baby back ribs

Family Recipe: Lemonade Cheese Cake

New Year 2013

Happy 2013 food lovers! We hope you all had a fantastic holiday season and new year filled with friends, family, and phenomenal food (of course).  So tell us, what is your resolution for 2013? Trying to branch our and try new foods? Eat healthier? Pass on pesticides?  Go organic? Or maybe your resolution is to indulge yourself with delights! Passanante’s Home Food Service would love to hear about your new years resolutions on our Facebook page so we can cater our blog content to YOU and provide even more exciting recipes, food news, kitchen tips and more!

Today we thought we’d mix it up and throw out an awesome dessert recipe from a close friend’s family cookbook. This recipe for Lemonade Cheese Cake is a nice departure from the standard chocolate sheet cake, and we have nothing but good things to say about it!

What you need for the lemonade cheese cake filling:

  • 1 package of pillsbury white cake mix
  • 1 cup of sour cream
  • 6 ounce can of frozen lemonade concentrate, thawed
  • 3 ounce package cream cheese, softened
  • 1 cup sour cream
  • 3 eggs

What you need for the topping:

  • 1/4 cup sugar
  • 1 cup sour cream

How to prepare Lemonade Cheese Cake:

  1. Preheat oven to 350 degrees
  2. Using solid shortening or margarine (not oil) grease and flour a 12-cup fluted pan (non-stick finish)
  3. In a large bowl, combine all of the ingredients for the filling
  4. Blend at low speed until moist
  5. Beat at high speed for 4 minutes
  6. Bake for 50-60 minutes or until toothpick comes out clean when dipped into the filling
  7. Completely cool upright in pan for 45 minutes
  8. In a small bowl, mix sugar and four cream, spread on cake
  9. Refrigerate and serve when cold!

Happy eating!

Cold Weather Recipe: Pork Chop Casserole

This next recipe is a great cold weather meal for all of our meat eaters out there. Who doesn’t love a good casserole in December? This incredibly simple recipe for Pork Chop Casserole is quick to whip up and could be easily adapted for a melt-in-your-mouth crockpot meal.

Think this recipe looks great – but you don’t have 6-8 pork chops handy? Passanante’s is a convenient home food delivery service that provides healthy, clean, and flavorful hormone-free meats and organic veggies delivered right to your door. We put out new recipe’s every week that are sure to make your mouth water, so give us a call at 1-800-772-7786 to get your next shipment of tasty ingredients delivered!

Pork Chop Casserole

What You Need:

  • 6-8 pork chops
  • 4-6 peeled potatoes sliced
  • 1 can cream of mushroom soup
  • 6-8 slices of american cheese
  • 14 ounces of green beans (can used canned or fresh organic)
  • 1 small onion sliced

How to prepare Pork Chop Casserole:

  1. Brown pork chops in 1/4 cup oil in skillet
  2. Mix potatoes with 3/4 can of cream of mushroom soup
  3. Grease baking dish and layer: potatoes, onion, cheese, green beans, pork chops and the rest of the can of cream of mushroom soup
  4. Cover and bake at 350 degrees for 1.5 hours
  5. Uncover for the last 1/2 hour to brown

As always, check out our Facebook page for more great recipes from your fellow Passanante’s customers!

Happy Eating!

Recipe: Sweetie Pie

With the holidays just around the corner, we thought you might be in need of a new dessert recipe to spoil friends and family with. Sweetie Pie is simple to prepare, but impossible to forget. This recipe makes two 9-inch pans which may be one more than you need, but this recipe freezes well so you can save it until your next celebration. At Passanante’s Home Food Service, we’re always looking for great recipes to share on our blog. Pop onto our Facebook contest and submit your best creations for a chance to WIN 6 JUMBO Filet Mignons! Don’t forget to tell your friends to vote for your submission!

What you need for Sweetie Pie crust:

  • 10 graham crackers, crumbled (about 1 1/2 cups)
  • 1/2 cup butter melted

What you need for Sweetie Pie filling:

  • 1 1/2 cups butter
  • 2 1/4 cups sugar
  • 2 squares unsweetened chocolate
  • 3 teaspoons vanilla
  • 6 eggs
  • 1 pint whipped cream
  • Pecan or almonds for garnish

How to prepare Sweetie Pie:

  1. Combine crust ingredients and press into two 9-inch pans. Let set.
  2. With an electric mixer, beat butter until fluffy, add sugar, and continue to beat.
  3. Add melted chocolate and vanilla; continue to beat.
  4. Add eggs one at a time, beating 3 minutes after each.
  5. Pour over crust, chill and top with whipped cream.
  6. Sprinkle with nuts and finely shaved sweet chocolate.
  7. Chill thoroughly.
  8. And indulge.

Holiday Referral Promotion

Have a friend that you think might like Passanante’s food delivery as much as you do? Don’t forget about our BIG Holiday Referral Program!

Your referral will get a gift-wrapped reusable cooler containing several pieces of our most popular meats and vegetables with a note announcing that you’ve sent them a gift. There’s absolutely no cost to you and no obligation for your referral.

For each of your referrals that agrees to receive the free sample you’ll get 2 FREE filet mignons on your next order. If a referral decides to become a customer we’ll mail you a $50 Target gift card! Email your referrals to service@homefoodservices.com and we’ll do the rest. 🙂